mellowfood's photostream

carrot, cucumber and red pepper with soba, avocado and cashews

sesame & soy dressing (substituted dulse powder for hijiki seaweed, maple syrup for honey)

recipe from the Rebar Modern Food cookbook

...yummy lunch recipes from @chefMICHAELsmth cookbook

Uploaded on Nov 5, 2010

fresh from the Okanagan - topped with mint & black pepper (and later with the toasted almond slivers & cashews I forgot to include in the photo!)

eggs & locally-made chorizo sausage with roasted local poblano chile, served on corn tortillas with fresh, local tomatillo salsa

recipe from Rick Bayless' Authentic Mexican cookbook

just some of the fantastic post-wedding appetizers by Joy Road Catering

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