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monachusvinolentus' photostream |
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Old Scotsman Label
This is the label for the old ale we did this year. It was a partial mash recipe with: 18...
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Uploaded on Dec 4, 2007
Rupert 10 Label
Obscurus Bottles
Bottled after six weeks of fermentation. Final gravity of 1.016. The big bottle in the middle will be part of a very merry Christmas in '08.
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Uploaded on Nov 24, 2007
Fermenter Doors
When we bottle we often save a label or two to put on the fermenter doors.
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Uploaded on Oct 14, 2007
Obscurus07
The 2007 version of our Obscurus Oatmeal Stout. We first made it in '05. We swore that we...
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Uploaded on Oct 14, 2007
Rochefort Clone In A Glass
Collecting Wort
This is how the beer comes out of the mash pot. At 60 SRM it is the darkest beer we make.
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Uploaded on Oct 14, 2007
Decoction Double Boiler
We tried to keep the decoction away from direct heat with this poor man's double boiler. It didn't work, but we had no problems without it.
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Uploaded on Oct 14, 2007
Flaked Grains
Flaked Oats and Barley. These add body to the beer without many fermentables. We roasted the oats in the oven for 45 minutes before using them.
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Uploaded on Oct 14, 2007
Rochefort Clone 3
My clone of Trappistes Rochefort 10; Generic Protestant Rupert 10. Recipe (10 gallons,...
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Uploaded on Sep 17, 2007
Rochefort Clone 2
My clone of Trappistes Rochefort 10; Generic Protestant Rupert 10. Recipe (10 gallons,...
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Uploaded on Sep 17, 2007
Rochefort Clone 1
My clone of Trappistes Rochefort 10; Generic Protestant Rupert 10. Recipe (10 gallons,...
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Uploaded on Sep 17, 2007
