Bread Pudding from The Breakfast Book

    Made with Challah. It was a real pain because of my on-again, off-again oven. It was burning on top and liquid underneath, so I had to keep mushing the bread down in the custard...But tasty

    Comments and faves

    1. Joie at Canned Laughter (39 months ago | reply)

      I'd make mine with Challah, but there's never any left. Oh man, that looks good.

    Want to format your comment?
    keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts