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Strozzapreti with Sausage, Grapes, Wine
Good, if perhaps in need of a bit more heat and acid to cut through the richness. www.seriouseats.com/r ecipes/2010/10/carmellini-pasta- stro...
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Uploaded on Oct 11, 2010
Pa Jun
Korean vegetable/seafood pancake www.nytimes.com/2007/03/ 28/dining/281mrex.html?ref=dinin g
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Uploaded on Apr 22, 2009
Merguez sandwich with harissa
www.nytimes.com/2009/03/25/dinin g/251arex.html?_r=1&r... www .nytimes.com/2008/04/30/dining/3 0...
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Uploaded on Apr 1, 2009
Ginger syrup
One part (freshly squeezed) ginger juice, two parts sugar, simmered. Per the spec of The Violet...
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Uploaded on Feb 28, 2009
macro
V. Important Reference Item
Something makes me think I've seen this before. But it makes me happy nonetheless.
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Uploaded on Apr 8, 2008
homemade cherries
portal
Awesome flappy porthole into library's heater and the firey pits of hell
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Uploaded on Feb 10, 2008
portal
Awesome flappy porthole into library's heater and the firey pits of hell
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Uploaded on Feb 10, 2008
OMFG
Gorditas with beef filing, from the bayless. Probably the most photogenic thing I've ever made, and also delicious.
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Uploaded on Feb 6, 2008
