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With Meg and Mary.

What’s cute about a little cutie
It’s her beauty not brain
Old father time will never harm you
If your charm still remains
After you grow old baby
You don’t have to be a cold baby

Keep young and beautiful
It’s your duty to be beautiful
Keep young and beautiful
If you want to be loved
Don’t fail to do your stuff
With a little powder and a puff
Keep young and beautiful
If you want to be loved.
If you’re wise, exercise all the fat off
Take it off, off o' here, off o' there,
When you’re seen anywhere with your hat off
Wear a Marcel wave in your hair
Take care of all those charms
And you’ll always be in someone’s arms
Keep young and beautiful
If you want to be loved.

I'm on fire.

The most easily made fudge in the world, ever or how to cheat at fudge making:

Peanut buttercup fudge

200g peanut butter
200g 70% cocoa solids chocolate
200g icing/confectioner's sugar
2 teaspoons vanilla extract

Pop the chocolate and peanut butter into a bowl and melt over a pan of barely simmering water.

Add the vanilla and sieved sugar. Beat thoroughly until everything's combined.

Pour out onto some silicone paper and level out with a knife dipped into hot water.

After one or two minutes, it should be firm enough to cut into squares (the size of which, you may choose - I like big ones!) and then refrigerate. Once cold, the confection, which, strictly speaking, isn't fudge at all, can be broken into pieces.

The most easy to make fudge in the world, ever or how to cheat at fudge making:

Peanut buttercup fudge

200g peanut butter
200g 70% cocoa solids chocolate
200g icing/confectioner's sugar
2 teaspoons vanilla extract

Pop the chocolate and peanut butter into a bowl and melt over a pan of barely simmering water.

Add the vanilla and sieved sugar. Beat thoroughly until everything's combined.

Pour out onto some silicone paper and level out with a knife dipped into hot water.

After one or two minutes, it should be firm enough to cut into squares (the size of which, you may choose - I like big ones!) and then refrigerate. Once cold, the confection, which, strictly speaking, isn't fudge at all, can be broken into pieces.

Melts in the mouth!