Raw Chocolate Pie
Crust:
1 ½ cup – Pitted dates (let these sit in a bit of water to soften if
necessary)
1 ½ cup – Brazil Nuts
Filling:
1 cup- Cacao Nibs finely ground (you can now get cacao powder!)
1 - Medium Yam
½ cup- Agave Nectar (I often used honey instead)
½ cup- cashews
½ cup - Coconut oil
1- Orange or other citrus fruit
1. Blend the dates and Brazil nuts in a food processor.
2. Press date/nut dough into pie tin to form crust.
3. Grind cacao nibs in blender or coffee grinder. May need to blend
twice to form as fine a powder as possible.
4. Peel yam and blend in food processor until creamy.
5. Blend cashews in blender.
6. Combine cashews, cacao, coconut oil, yam and agave nectar and mix
together.
7. Pour filling into pie tin and smooth out with spatula.
8. Use a zestor or sharp knife to scrape off some citrus rind and
sprinkle on top of pie. Adds a nice scent and a little colour.
9. Decorate at will.
10. Put in refrigerator for a few minutes to firm up before serving.
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Kelsana 84 months ago | reply
Oh Yesssss!
ladiaphanedeesse [deleted] 84 months ago | reply
ooooo yummy!
{o-f-f} 57 months ago | reply
Hi, I'm an admin for a group called •°o.O Enjoy Refreshment O.o°•, and we'd love to have this added to the group!
babeijon55 54 months ago | reply
Really yummy. Love this recipe, really.