Quince vodka

    Things to do with quinces - grate whole quinces and cover then with cheap vodka (these are the jars on the left, which I did today). After a few months, you can strain off the vodka and bottle, maybe with a bit of sugar. The bottle on the right is last year's batch.

    Comments and faves

    1. catrionaf (19 months ago | reply)

      Interesting!

    2. BobC123 (19 months ago | reply)

      what a creative idea. The end result has a lovely color.

    3. hilltowngal (19 months ago | reply)

      Do you throw away the chopped quince, then?

    4. henry… (19 months ago | reply)

      Yes, by that point the vodka tastes intensely quincey. I suppose you could use the quince pulp for something but I'm not sure what.

    5. henry… (19 months ago | reply)

      I should add that it tastes really delicious

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