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cnwoods' photostream |
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This is how thin the shell is - much easier to pierce than a mature coconut.
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Uploaded on Feb 22, 2010
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The coconut flesh is soft like jelly. I don't normally like the taste of coconut, but I love this!
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Uploaded on Feb 22, 2010
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Step 6: ready to drink. Note the coconut flesh on the inside - this isn't hard like in a mature coconut, and tastes completely different.
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Uploaded on Feb 22, 2010
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Step 5: Once the circle is large enough, you can finish opening it by just pulling it open.
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Uploaded on Feb 22, 2010
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Step 4: Insert a wide, strong knife into the pierced shell, and twist it. The crack will naturally form in a circle.
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Uploaded on Feb 22, 2010
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Step 3: Pierce the shell. It's a good idea to stand the coconut in a large bowl, or even a frypan,...
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Uploaded on Feb 22, 2010
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The inner shell of the drinking coconut is a light brown.
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Uploaded on Feb 22, 2010
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Step 2: You'll need to cut the husk away from a circular area at the top. This will form...
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Uploaded on Feb 22, 2010
3 day juice cleanse
Drinking Coconut
Prettiest Commute
Adelaide June 2008
