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Hot milk before chocolate - Bistro Vue | by avlxyz
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Hot milk before chocolate - Bistro Vue

Another excellent lunch at Bistro Vue. Last year Bistro Vue Express Lunch was good, so we decided we'd go back for more. There was a 2 course set menu with no options, but it did include tea and coffee this year.

 

Bistro Vue

430 Little Collins St Melbourne 3000

(03) 9691 3838

vuedemonde.com.au/bistro-vue.aspx

- Bistro Vue - Dani Valent, Reviewer - January 22, 2007

- Bistro Vue - John Lethlean, Reviewer - February 12, 2007 - 14/20

 

Photos:

- Menu

- Empty Petrus bottle

- Butter, salt and pepper

- Warm bread

- Alpha, David, Lilian, Julia, Kenny

- Warm confit ocean trout

- Three cheese crusted pork shoulder

- Cassoulet

- Side salad

- Chestnut creme brulee

- Business Card and mailing list

- Hot milk before chocolate

- Hot chocolate

- Café allongé Caffe Lungo or Long Black

- Decor

- Canelés

- Sign

 

The Age Good Food Guide Restaurant Express Menu - AUD30 for 2 courses, or AUD42 for 3:

Entree

Truite confit et legumes a la grecque

Warm confit ocean trout, autumn vegetable a la grecque, horseradish mayonnaise

 

Plat principal

Epaule de pork gratinee aux trois fromages

Three cheese crusted pork shoulder, Lyonnaise potatoes

 

Dessert

Creme brulee au marron

Chestnut creme brulee, lemon foam

 

Cafe, the, et canale

 

Wines

2007 Punt Road Pinot Gris Yarra Valley, Victoria

2006 Punt Road Pinot Noir Yarra Valley, Victoria

 

Side Dishes

Sugar snap peans $8

Salade $6

Cassoulet $8

Pommes Frites $8

 

From Melbourne Food and Wine Festival 2008 - 22 February to 8 March:

The Age Good Food Guide Restaurant Express Formerly known as Restaurant Week, more than 100 of Victorian's best restaurants showcase their skills with a special offer:- A 2 course lunch- A glass of Victorian wine- $30 per personWHEN: Friday 22 February - Saturday 8 March 12.00PM or 1.30PMWHERE: Various locations around Victoria, download the full listing below.BOOKINGS: Call participating restaurants directly, bookings recommended.HOW MUCH: $30.00DETAILS:  Download a full list of participating restaurants and their contact details (465KB)MENU: Please note all restaurants will offer a set menu during this event but vegetarian options are always available.WIN: Not only is this an amazing opportunity to sample the talents of our best chefs you also go in the draw to win a lunch for two a week for a full year with every lunch purchased.  Good luck!  See our competitions section for details and terms and conditions: Competitions

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Taken on March 1, 2008