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Martha Sherpa's Cooking School in
Hong Kong's photostream
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Stir fry beef with jade melon and wood ear fungus, Chinese Wok Cookery Lesson C
Braised duck with carrot, mushroom and mixed sauce, Chinese Wok Cookery Lesson C
Steamed fish fillet and vermicelli with spicy garlic sauce, Chinese Wok Cookery Lesson C
Salt and pepper squid with crispy garlic and chili, Chinese Wok Cookery Lesson C
Pan fried stuffed tofu with pork and shrimp in Chinese cabbage and ginger soup, Chinese Wok Cookery Lesson D
Steam rice with chicken, shitaki mushroom and Chinese sausage, Chinese Wok Cookery Lesson D
Steam chicken with shitaki mushroom, assorted fungus and red dates, Chinese Wok Cookery Lesson D
Crispy fish fillet with sweet corn and egg sauce, Chinese Wok Cookery Lesson I
Braised Yi-fu noodle with shitaki mushroom and yellow chives in oyster sauce, Chinese Wok Cookery Lesson D
Poached chicken in Sichuan sauce, Chinese Wok Cookery Lesson H
Poach chicken with leek in peanut and vinegar sauce, Chinese Wok Cookery Lesson H
Braised tofu with pork and spicy sauce, Chinese Wok Cookery Lesson H
Braised mung bean vermicellie with pork and eggplant, Chinese Wok Cookery Lesson H
Deep fried fish marinated with Chinese spices, Chinese Wok Cookery Lesson E
Braised meatball with pak choy, Chinese Wok Cookery Lesson J
Hot and sour soup, Chinese Wok Cookery Lesson E
Stir fry green peppers and pork, Chinese Wok Cookery Lesson E
Braised noodle with vegetables, pork, mushroom and soy sauce, Chinese Wok Cookery Lesson E
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