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Wine and tomato
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Uploaded on May 25, 2009
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Magic recipe: 2 tbsp very rough ground beans per 2 cups water. Let sit for 12 hours at room temp. Filter. Twice. Poor over ice.
Uploaded on May 24, 2009
First, if all your strawberries have come from the store, you have never had a strawberry. Berry on...
I love making jam because all it takes is a boiling water bath. No pressure canning.
But wait, there's more.... Vanilla bean. Split. OMG this will be good. Update: Okay this is the best...
I tried something new. I tossed a cinnamon stick in there. Numbies.
Almost ready to can! Look at that red!
This is much more exciting when you are there. Not to self: Hot melted sugar and fruit BURNS.
Yes. Seven cups of sugar for five cups of berries.
Clean and ready to go... no wait maybe rinse one more time...
Jam round 1. Eh. I won't make this kind again. It is no sugar with oj. The oj covers the strawberry taste.
Okay. I made Daisy drive the hour there and the hour back to the berry farm. Only she couldn't get...
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