enocas54's photostream

dessert di fine cena (7-11-2009 ) per il menu' di San Martino

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Uploaded on Nov 8, 2009

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Coscia d'oca (polacca ) con gnocchi di cannella e scarole stufate

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Uploaded on Nov 8, 2009

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ancora un primo piano

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Uploaded on Nov 8, 2009

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Fegato grasso d'oca con rucola ,parmigiano,noci e funghi grigliati,il tutto conditi con olio di semi di zucca

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Uploaded on Nov 8, 2009

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Fegato d'oca sul passo

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Uploaded on Nov 8, 2009

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ancora un primo piano

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Uploaded on Nov 8, 2009

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Qui sul passo in attesa di essere servito

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Uploaded on Nov 8, 2009

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Gli altoatesini sono veramente dei maestri di affumicatura

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Uploaded on Nov 8, 2009

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Caprino con speck del Trentino Alto Adige

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Uploaded on Nov 8, 2009

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Caprino con olive silane, una bellissima accoppiata

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Uploaded on Nov 8, 2009

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Menu' x 4 Sabato 28.03.09

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Uploaded on Mar 29, 2009

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ripieno fatto con : melenzane, olive, capperi, prezzemolo, pancarre', tonno, uova, mozzarella.

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Uploaded on Mar 29, 2009

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la prossima volta usero' gli asparagi verdi

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Uploaded on Mar 29, 2009

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Uploaded on Mar 29, 2009

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Il clan al completo

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Uploaded on Dec 29, 2008

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L'albero con tutto il suo splendore e bellezza

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Uploaded on Dec 29, 2008

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Dove cadra' la nostra scelta stasera,Sicilia o Piemonte

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Uploaded on Dec 29, 2008

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Regali,regali,e ancora regali, la parte piu' bella del Natale...cosa tocchera' a me?

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Uploaded on Dec 29, 2008

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