|
L. Burnside's photostream |
|
I'm taking great care of my birthday flowers. 3 days later still alive :)
Iberian pork loin, pan roasted turnips with the greens , parsnip puree, and Saskatoon berry wine sauce. Delish #foodporn
Mom graduation! Becoming a new member at church.
Aww my godson lost his first 2 teeth this week. they grow up so fast.
Almost finish...touch up tomorrow! Never again will I paint. Hiring someone to the job
#flowers I sent to my grandmama for #thanksgiving
Eithopean wine at 1pm..start of a good Saturday
Crash and burn
