Asparagus

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    1. gifrancis (51 months ago | reply)

      You shouldn't cut them. You should hold them with two hands and snap the ends, one at a time. At least that's what Jamie Oliver taught. :P

    2. organicpixel (51 months ago | reply)

      That's what I've been told too, then you never have any tough ends because they natural break at just the right spot. Of course, even cut they are going to be great!

    3. ex.libris (51 months ago | reply)

      We actually did snap them off. We always do it that way. My Grandpa was an asparagus farmer so they knew the best ways to cook it and eat it. :)

    4. organicpixel (51 months ago | reply)

      Right on Gpa! I think the rule is that Dad's know everything and Gpas know everything else. :-)

    5. ex.libris (51 months ago | reply)

      Yes, that seems about right. :)

    6. 2 of 62 (51 months ago | reply)

      Mmmm... divine greens. This is the season!

    7. ex.libris (51 months ago | reply)

      I was *waiting* for this season!

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