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Eighteen: a half hour with tater & onion
Or Kale and mushroom? Or turnip and carrot? Add whatever you want really, it's your stew now.
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Uploaded on Oct 27, 2010
Seventeen: Lidsville
No offense to Sid & Marty Kroft. Leave it on low for 30mins.
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Uploaded on Oct 27, 2010
Fifteen: Wait for it
You can't add the meat until the pot comes back up to a boil
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Uploaded on Oct 27, 2010
Fourteen: Meat is Team spelled backwards
Look at that meat.. You know you want to add it to the pot.
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Uploaded on Oct 27, 2010
Thirteen: season
Some Pepper, some Worchestershire. You could add other stuff like thyme but only if you felt like it...
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Uploaded on Oct 27, 2010
Eleven.5 still out of focus?
Eleven: add more sauce!
You try and stay in focus and pour a bottle of wine at the same time!
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Uploaded on Oct 27, 2010
Nine: the softening
Here's where ya just let it sit a minute and cook dem vegits a little
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Uploaded on Oct 27, 2010
Seven: when flavor attacks
Add the onion, garlic & celery bits when the meat is done browning
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Uploaded on Oct 27, 2010
Seven.5: Close up
