Korean Sweet Drink Sikhye

    My first and then second try at making sikhye, twice within 24 hours... I like to drink it very very cold. It's refreshing and delicious.

    Comments and faves

    1. maangchi (29 months ago | reply)

      oh my god! Your shihye (Korean rice dessert drink) looks very delicious! Well made! bravo!
      The recipe is here: www.maangchi.com/recipe/sikhye

    2. sierravalleygirl (29 months ago | reply)

      Kamsahamnida for your excellent instructions! It's very easy to follow and to make. I enjoyed the process. You rock Maangchi!

      Thanks also to my friend Nate who lent me his [teeny] rice cooker which works well --without it I would have no way to slowly ferment the drink.

      Sikhye is delicious any time even in cold days; I can only imagine it would taste absolutely refreshing in warm summer days.

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