Tapenda

    My version of this French dish. I added green basil leaves for contrast. Recipe here

    Comments and faves

    1. ShaDn (43 months ago | reply)

      Looks really tasty =)

    2. zobeiry (43 months ago | reply)

      Thanks ShaDn

    3. occhipiuverdi (41 months ago | reply)

      Hi, I'm an admin for a group called Piaceri del palato, and we'd love to have this added to the group!

      •icon group

    4. vickylol_6 and Cinebistrot added this photo to their favorites.

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