SetsGalleriesTagsPeopleArchivesFavoritesProfile
A throwback dish, I understand. Server said the inspiration was something from 1906, I guess. Lamb, the...
All rights reserved
Uploaded on Jun 30, 2011
0 comments
Nice silverware at Alinea. Throughout the night our silverware was rested on these little pillows. I...
A ravioli filled with black truffle jus. Absolutely, overwhelmingly flavorful. If you were a great...
So this is how it ended up. I think Grant would be pleased with my final product.
So this was right in my wheelhouse. The aforementioned flags were then draped over a criss-crossed...
Wild Mushrooms with pine, sumac and ramps. A variety of mushrooms paired with an absolutely heavenly Cotes de Nuits Pinot Noir. Love, love, love.
Not the best photograph I've ever taken, but it'll do. Red Snapper with mango, beramont flower and...
Frozen Pea soup. You expect ice cold things to be sweet, but this was strikingly savory and salty.
We then removed the lid to find this inside. Again, stunning. Beautiful textures and flavors.
The first part of a pea trio. The dish shown had three dishes within it. The first was English peas...
Not the most mindblowing dish for me, but, then again, if these were available at the local pub I'd run...
Remember those flags I mentioned....
At this point, a gentleman arrived with what appeared to be two flags. He said that he was in charge of...
When I removed the top shell, however, my confusion was relieved. Razor Clam with carrot, soy and...
Didn't quite know what to make of this when it arrived.
A scallop with a Hitachino foam and old bay seasoning.
This is when my mind officially screamed "GAME ON!" A leaf that tasted EXACTLY like an oyster...
Here's a link to this photostream. Just copy and paste!
show short URL