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El Celler de Can Roca
View of the entrance. This was a fantastic experience... definitely my best meal in Spain!
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Uploaded on Sep 12, 2010
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El Celler de Can Roca (18 of 18)
El Celler de Can Roca (17 of 18)
El Celler de Can Roca (16 of 18)
El Celler de Can Roca (15 of 18)
El Celler de Can Roca (14 of 18)
El Celler de Can Roca (13 of 18)
Licorice, vanilla, caramel, and dried/caramelized black olives. Plus vanilla ice cream. This was really good.
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El Celler de Can Roca (12 of 18)
Rose soufflé, was really delicious... so delicious I ate part of it before taking a picture
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El Celler de Can Roca (11 of 18)
Crackling pork with onions, melon and beets. Really good, especially when eaten with the melon.
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El Celler de Can Roca (10 of 18)
Cod, potato gnocchi, with a terrine including macaroni. It was good, but I didn't like it as much as the other dishes.
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El Celler de Can Roca (9 of 18)
Grilled sole. The sauces from top to bottom are olive oil, bergamot, orange and fennel. Meant to represent mediterranean, was really tasty
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El Celler de Can Roca (8 of 18)
Pig's ear carpaccio, mushrooms and tomato. It was great, I liked the mushrooms the best.
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El Celler de Can Roca (7 of 18)
El Celler de Can Roca (6 of 18)
El Celler de Can Roca (5 of 18)
First snacks were hidden in a tiny tree. They were olives stuffed with anchovies, and really...
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El Celler de Can Roca (4 of 18)
Dining room pt 2. It's nearly empty because they are just starting their lunch service.
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El Celler de Can Roca (3 of 18)
El Celler de Can Roca (2 of 18)
The restaurant has 3 Michelin stars and is ranked the 4th best restaurant in the world in 2010. It's about an hour away from Barcelona by train.
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Uploaded on Sep 12, 2010
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