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Not satisfied with the “Taco Truck” as a vehicle to deliver an exceptional mobile restaurant. Travis Schmidt and Jason Freeman went and bought a Vintage Double Decker, we figured add another level, take things to a new level. Americas first “BUStaurant” was found.

After months of kitchen design, and months of redesign the bus has been built! The buildout was like watching a 6 month episode of “Pimp My Ride”. A full kitchen on the bottom, with rooftop dining open air! The “carrera marble” countertops make street food feel civilized if not refined.

Los Angeles is often referred to as a “melting pot” World Fare views the cultural landscape as more of a fruit salad with communities, nations and cultures all mixed together in a large dish, the bustaurant was created to inspire people to connect; and share life in the city and tastes of the world.

World Fare serves a variety of dishes from our gourmet Blackboard specials to our dessert creations and “street drinks” served in a bag. The BusTaurant staple is the Bunny Chows. Originally a South African street worker food; a hollowed out loaf of bread with filled with chicken curry, Chef Andi has taken the concept to a new level as a portable easy-to-eat medium for serving different flavors from around the world.

At World Fare we want to create moments, connections and inspired interactions through food. The Bustaurant seemed like an environment where this would all be possible.