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Andrew McMillan, President and owner of The Stocked Pot takes great pride in sharing a lifetime of great culinary experiences with fellow foodies. His travels have taken him around the world, visiting over 25 countries on five continents; including China, France, Italy, Thailand, Bali, Luxembourg and Caribbean Island nations, where he enveloped himself in the local lore, customs and cooking traditions. Growing up in a culinary household excited Andrew’s taste buds and provided a strong culinary foundation. Andrew served as manager for two family restaurants and catering operations, which included menu design, recipe development, beverage management and customer relations. During the 1996 Atlanta Olympics Andrew managed the South African Pavilion in charge of feeding 400 athletes and support personnel 4 meals a day as well a catering many VIP functions for the government of South Africa. His extensive knowledge of fine wine and beverages enabled him to design and develop wine lists and institute beverage programs in a variety of settings, and adds to his ability to provide well rounded instruction as a member of The Stocked Pot Culinary staff. Andrew’s classes will help the wine and food novice develop a strong understanding of culinary basics and lead to a lifetime of food and beverage enjoyment, as well as enforce the ability to match food and beverage to suit every occasion.