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What is Slow Food Urban San Diego?

"Slow food" is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Slow Food Urban San Diego is a local chapter, or convivium, of the national organization Slow Food USA, and its parent organization Slow Food International. Locally, we’re involved in activities such as:

- Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown

- Caring for the land and protecting biodiversity for today's communities and future generations

- Performing educational outreach within their communities and working with children in schools and through public programs

- Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance

- Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food

- Promoting the celebration of food as a cornerstone of pleasure, culture and community