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Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 550+ awards for taste and quality and is distributed nationally and in 9 other countries. Rogue Ales also operates 9 embassies: Brewers on the Bay, the Rogue Bayfront Pub, and the Rogue House of Spirits in Newport, OR; Rogue Distillery and Public House and the PDX Green Dragon in Portland, OR; Eugene City Brewery in Eugene, OR; Rogue Astoria in Astoria, OR; Issaquah Brewhouse in Issaquah, WA, and the Rogue Ales Public House in San Francisco, CA. Rogue Ales are made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast.

Great Brews by Rogue:
American Amber,
Brew 10,000,
Brutal Bitter,
Chipotle Ale,
Chocolate Stout,
Dad’s Little Helper,
Dead Guy Ale
Double Dead Guy Ale (new)
Half-e-Weizen,
HazelNut Brown Nectar,
Imperial India Pale Ale,
Imperial Red (new)
Imperial Stout,
Imperial Younger’s Special Bitter,
Juniper Pale Ale,
Kells Lager,
Mocha Porter,
Monk Madness,
Morimoto Black Obi Soba Ale,
Morimoto Imperial Pilsner,
Morimoto Soba Ale,
Old Crustacean,
Oregon Golden Ale,
Saint Rogue Red,
Santa’s Private Reserve,
Shakespeare Stout,
Smoke Ale,
Uberfest Pilsner,
Younger’s Special Bitter.

For more information about Rogue, Rogue Nation, and Rogue Brews go to Rogue.com