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The Regional Food Bank of Northeastern New York is a private, not-for-profit organization that collects large donations of food from the food industry for distribution to charitable agencies feeding the needy in a 23 county region of northeastern New York. The Food Bank provides nearly 20 million pounds of food a year to over 1,000 agencies.
The mission of the Regional Food Bank of Northeastern New York is to be a leader in ending hunger and alleviating poverty.
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