ontheflyrecipes' photostream

I am not a chef, but I've always loved to cook and managing a late-night, grease pit, student cafe my senior year was one of the best times of my life. I don't do fancy, I don't do gourmet, but man, do I experiment. And like many of you out there, I’m a young, busy professional: scribbling down the grocery list with my morning coffee so I can throw some food on the table at the end of the day. Featured here and on my blog, you will find my better experiments. They're are reasonably quick, usually messy and hopefully tasty- along with some tips and tricks I’ve been developing along the way.