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OCK STYLE
'Culinary Arts & Solutions'
Photography~Styling~Recipe Developments

~ Le Cordon Bleu Paris' Graduate.
~ Member of the IACP (International Association of Culinary Professionals).

Born and brought-up in the South of the Italian Peninsula with fresh and genuine food.
A background as photographer, [StillLife, Portraits, Reportage].
Than the 'Gastronomic Professional Life' made of excellent schools and collaboration with chefs that, beside entrusting me with their cooking “tips and tricks”, have taught me the 'Art of Food Presentation'.