I am an ethnic-Chinese from Singapore currently living in Vancouver with my husband. I don't have any formal culinary or photography training but I do love cooking and eating and taking photographs and it's been a very enjoyable learning process.

Older photos (prior to February 2008) were taken with a point-and-shoot Canon Powershot A75. I later gave in to a beginner's digital SLR, the Canon EOS 400D (Digital Rebel XTi in North America). The lenses I use are Canon EF-S 18-55mm f/3.5-5.6 and Canon EF 50 mm f/1.8 II. Some of the more recent photos are also taken with a Canon Powershot A720.

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Testimonials (1)

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    bellaphon says:

    "Superb and consistent photographic study of food and its end presentation. All the pics wouldn't look out of place in a Dorling Kindersley publication. And the main problem is that every food pic of hers could be added as a fave."

    17th June, 2008

Joined:
September 2007
Website:
Soy and Pepper