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We are a locally sourced organic and natural bakery in the heart of downtown Kitchener (Ontario) located right across King Street from the Kitchener Market.

The bakery makes everything from scratch on site including the croissants. We use only the finest quality local and organic ingredients -- we do NOT use preservatives or artificial ingredients. We bake the old fashioned way with local butter, fresh milled flour, and farm eggs. Many of the breads are naturally leavened and are dependent on an organic rye-based sourdough starter that was developed from scratch, the bread process takes anywhere from 12 to over 36 hours from start to finish depending on the loaf.

We believe in supporting local farmers and the local foodsystem. This means that we source our ingredients locally with a focus on organic food. This also means that we are excited to work with small, local businesses, buying clubs and farmers!

For more info, check out our blog!