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The Coffee Collective is a specialty coffee micro roastery and coffee consulting company.

In the The Coffee Collective we live and breathe with coffee. Since we love to brew, taste, talk, and learn about coffee we have decided to dedicate our careers to the world of coffee.

We have one collective goal. And one that we are quite passionate about: To provide people with an exceptional coffee experience.

It is a goal we seek to achieve through great taste quality. A goal which involves improving the lives of our friends in the coffee producing countries.

This is why we do more than purchase coffee. We cooperate with farmers on a global scale and together we strive to develop a sustainable production and improve the quality of the coffee.


The people behind

Klaus Thomsen – World Barista Champion 2006, twice national champion and world-wide coffee consultant. Danish National Barista Team member and coach in past years.

Casper Engel Rasmussen – World Cup Tasting Champion 2008. Roaster and barista trainer. Former member of the Danish National Barista Team.

Peter Dupont – Internationally acclaimed roast master and green coffee buyer. MSc with thesis in water environment at coffee farms. Blended and roasted the WBC winning espresso blend for Klaus Thomsen. Started as a Barista in Bergen, Norway, 1998.

Linus Törsäter – Master in Architecture, SLU Alnarp Sverige. In charge of design and visual appearance and a very dedicated barista. Roaster since 2008.