catweed's photostream

I live in Hungary and eat lots of herring. Herring is rich in polyinsaturated fatty acids which is good for you. In hungarian, polyinsaturated fatty acid is többszörösen telítetlen zsírsav ; in french, it is acide gras polyinsaturé. You can see that it is three words in all three languages. However, where english and french uses two words for fatty acid, hungarian uses two words for polyinsaturated. Thus the uniqueness of that language.