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If you’re looking for a not too sweet, grown up version of your favorite childhood desserts, you’ve come to the right place!

An avid baker for over 20 years, Grace Hiura has had plenty of time to experiment with the science of baking. Coupling that experience with playful interpretations of favorite flavors, CakeLab offers a fresh look at the mini cupcake. Made to be super-moist, because where’s the pleasure in eating a dry cupcake, and bite sized so that you can eat more of them!

Follow the blog to see what experiments are going on and oh, why the name CakeLab?

Because baking is chemistry!

Please visit:
www.cakelabnyc.com
www.etsy.com/shop/Cakelab
www.yelp.com/biz/cakelab-new-york