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We are passionate about baking! From our first day of business in November 1985, we have been dedicated to bringing artisan breads and natural products to our local markets. Our breads have a distinctive flavor, which is created by a long, traditional fermentation process using ingredients you can pronounce. We do not use anything that is genetically modified (“GMO’s”). Nor do we use chemical additives to enhance flavor, add shelf life, or speed up our production process. You can taste our commitment to honest baking!