Anna potatoes, or Pommes Anna, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. For that reason (even though the butter is eventually discarded), and because the initial preparation is quite meticulous and labor intensive, they are seldom prepared today in their original fashion. There are numerous modern recipes that are somewhat easier to prepare and that use much less butter.

anna potatoes' favorite photos from other Flickr members (4)

  • IMGP0281 by David Petryk
  • Venice: March 2009 by One Girl in the World
  • by Ree Drummond / The Pioneer Woman
 

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Joined:
November 2006
Hometown:
Hamilton
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Female and Taken
Occupation:
Childcare