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Founded by David Adelsheim and Ginny Adelsheim in 1971, the winery began with a 15-acre site on the southern slopes of the Chehalem Mountains. After 30 vintages, the Adelsheim estate vineyards now comprise eleven sites totaling 192 acres and a cutting-edge winery allowing for gentle, “hands-off” winemaking methods.

Adelsheim Vineyard enjoys a reputation as an innovator in cool climate viticulture, and as a leading producer of classically balanced Pinot noirs and exciting white wines.