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“I shared a dark suspicion,” Kemp says, “that the life we were leading was a lost cause, we were all actors, kidding ourselves along on a senseless odyssey. It was the tension between these two poles — a restless idealism on one hand and a sense of impending doom on the other — that kept me going.”

-Hunter Thompson The Rum Diary




"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a "vegetarian plate," if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."
Anthony Bourdain Kitchen Confidential

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