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Hell's Backbone Grill is a farm-to-table restaurant located in Boulder Utah, serving regionally-based cuisine: a blend of Western Range, Pueblo Indian and Southwestern flavors. Our menu changes weekly to reflect seasonal availability. We are committed to being an environmentally sound business, and grow many of our own vegetables and herbs in our on-site organic garden. We feature locally raised and natural meats. Our kitchen prepares everything from scratch with love.