About Culinary delights with Tomatoes
Tasty toms. Fresh quarters. Baked wholes. Sun-dried. Boiled. Souped. Mashed. Plums. Peppered. And, of course, fried. For breakfast. For lunch. For dinner. On their own, on a sandwich, with meat. Juiced with carrot, with vodka, with ginger. Hot, cold, roasted, with oil or dry. A fruit, the love apple, for which we can thank the Aztecs and Incas.
Photos will only be accepted if they are accompanied by the corresponding recipe, however simple or complex. The tomato variety should also be given.
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