The Butcher Shop

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About The Butcher Shop

meat:

1) The edible flesh of animals, especially that of mammals as opposed to that of fish or poultry.



butch·er:

1) One who slaughters and dresses animals for food or market. b. One who sells meats.

2) One that kills brutally or indiscriminately.

3) vendor, especially one on a train or in a theater.



steak:

1) A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

2) A thick slice of a large fish cut across the body.

3) A patty of ground meat broiled or fried.