Slashfood

Discussion (7 posts |  Only members can post. Join?)

Title	Author	Replies	Latest Post
Tomato Water - How???	Fahara	4	9 months ago
Hi I am new to the group, I write a food blog called Cheftami	taminsea	2	9 months ago
culinary value of onions	euphoriadj	2	13 months ago
Hi	susanyjohnson	1	22 months ago
New Group For Tamale Lovers	tamaleshuck	0	31 months ago
R U Ready for the Crazy for Cupcakes Cookbook Contest??	cupcakequeen	0	39 months ago

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About Slashfood

Welcome to the Slashfood Pool! Here's your chance to show off your recipes, baked goods and other gorgeous food porn. We really look forward to seeing your creations. Before you post, however, there are a couple of things you should know:

(i) By uploading your food photographs to this pool, you're automatically entered into the Feast Your Eyes feature; we'll highlight one image from the pool each weekday at Slashfood, and will include that image in an ongoing gallery. So keep checking back to Slashfood to see if you've been chosen!

(ii) Occasionally, we may choose a photo from the pool to appear in the articles featured on Slashfood. By uploading your photograph to this pool, you're expressly agreeing to the Weblogs Terms of Service, and our Photography Release. If we do use your photograph, we'll be sure to give you full credit in the article or related material, and even link to your site -- so be sure to put all of your information in your Flickr profile.

(iii) These points are a brief summary, and may not address all the points contained in the full release. The full release is available here for your review.

And that's about it! Thanks for stopping by -- and keep reading Slashfood!

http://www.slashfood.com