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About Hail Seitan!

the joys of cooking with Wheat Gluten - "also called seitan (pronounced SAY-tahn), wheat meat, wheat-meat, wheatmeat, gluten meat, or simply gluten - is a foodstuff made from the gluten of wheat. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which can then be cooked and processed in various ways." (Wikipedia)

So, let's see some of the ways YOU cook with it...

(vegan recipes ONLY, please)

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