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About open kitchen

A variety of activities were served from FoAM's kitchen, including a workshop on scent extraction by Maki Ueda, presentation on food-pairing by Bernard Lahousse, Kitchen-radio by Constant, a conversation about 'public diets' of Brussels-based arts organisations, a tea-party & feral-trade hamper raffle by Kate Rich, ending on the 22nd of November with the grand 'Open Sauces, On food and coding', where we will attempt to demystify the production, distribution, presentation and consumption of food in a degustation dinner, with matched artists, scientists and other trans-local food enthusiasts. All activities are supported by the Guild for Reality Integrators and Generators (http://fo.am/grig).

Open Kitchen is supported by the Culture 2000 Framework of the European Commission and the Flemish Ministry of Culture

http://fo.am/open_kitchen

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