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About L'art du Cochon

Welcome to L'art du Cochon. This group has been set up for those who have participated in one of the FRENCH PIG ~ The Butcher & the Cook Workshops. It is a way for us to come together to share and discuss our experiences.

If you would like to know more about the program .....

French PIG- is an intensive hands-on and demonstration workshop with Gascon farmer/butcher/charcutier Dominique Chapolard and American cook/writer/teacher Kate Hill of the Gascon Kitchen. Together they offer the intricate art of butchering traditional French pork cuts and the preparation of authentic charcuterie recipes for professionals, cooks and food lovers alike. French PIG is an exceptional opportunity to learn the basics of traditional and authentic French butchery and charcuterie in America.

If you would like to participate in one of these outstanding hands-on workshops follow the link below.

http://kitchen-at-camont.com/

Additional Information

This group is public This is a public group.

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