Klub Kinilaw

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About Klub Kinilaw

MABUHAY! Welcome to the Official FLICKR group of Kinilaw.com.
"All kinilaw goodness. All the time."

New member? Introduce yourself here.

What the heck is KINILAW?

"This Philippine cuisine takes fish and other sea creatures, meat, fruits or vegetables- all at state- of- the- art freshness - and treats them equally, "sour-cooking" them in vinegar or other souring agents, flavoring them with the proper combination of condiments...

The kinilaw moment is that instant when the raw fish (or other seafood, or meat) meets the vinegar or other souring agent, and transformation begins from the raw state."

- 'Kinilaw: a Philippine Cuisine of Freshness' - by Edilberto N. Alegre & Doreen G. Fernandez 1991

Quick Links
- New to KINILAW on FLICKR? Introduce yourself HERE
- Got a recipe to share or looking for one? Go HERE.
- Share you kinilaw memories HERE
- Found a good kinilaw spot? Add it to our kinilaw map HERE

Share your photos!

To submit a photo to our website for consideration send a private message to BLUMAN with the URL and caption. Or email them to kinilawmail@gmail.com. Thanks!

Simple group rules:

- Post only photos of kinilaw, its ingredients, preparation, relevant locations (homes, restaurants, beach, etc.) and people actually eating it.
- "Sutukil" "sinuglaw" and other regional variations are acceptable.
- No nudes or discussions and images that are offensive to any group or person.
- Please limit thread discussions to kinilaw and the goodness for which it stands. Only heated discussions allowed are about cooking and anghang:)
- Post only photos you took yourself.
- Your vacation photos are cool but reserve it for your own blog. Remember, this is not your personal gallery but a community site.

Your questions and suggestions are always welcome. Just send us a message.

Salamat for dropping by and help us spread the word about KINILAW on FLICKR!

Enjoy!