Imitation Cheese

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About Imitation Cheese

Join the Imitation Cheese Group. Where tubular toppings are disgust since 2009!
================== WHAT'S YOURS IS NACHOS ==================
Pasteurized processed imitation cheese food product substitute SPREAD!
When you make the runs from the supermarket, snap up your favorite bland and
post it here. Oily, edible, sometimes melt-able, plastic with natural and/or artificial flavor
— It could be cheesy, but it ain't. College Pizza, Totino's, EasyCheezeWiz,
canned crab Rangoon, gum rubber polyurethane Parmesan -
in individually wrapped consumer packaging slices, in tubs, in tubes or in
industrial boxes of shredded orange topping, the possibilities are endless!
If it's not made entirely from milk - goat, human, bovine, or otherwise,
it belongs here!

Don't forget the guar gum! Analogue cheese, barely supporting minimal nutritional food value, can be chemically constructed from vegetable oil and casein — it tastes roughly similar, lasts seemingly forever in the fridge,
- and IT'S CHEAP!

Even vegan cheese is healthier, with it's gluten free soy protein and/or nutritional yeast — Cheezly, FYH Vegan Gourmet Cheese, Sheese, Teese, and Tofutti. Or go soy-free vegan with Chreese and Veganrella.
And don't be fooled! "Contains 100% cheese" could mean that it's another variation, called Substitute Cheese, made with a low content of milk solids. It certainly doesn't proclaim that the package contains nothing but cheese. It means that there is a drop of cow juice by-product somewhere in the mix, and that it meets or exceeds maximum Federal levels of rat poison & rat feces.
Nothing says "I Love You" better than, nor
as much as, the care and concern shown
by the preparation and selection of ingredients
of the meals served to you, in a Bus Depot, like
IMITATION CHEESE

http://www.wisegeek.com/what-is-imitation-cheese.htm