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A Recipe for Hot Dogs?
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CHICAGO HOT DOGS (from davidrosengarten.com)
4 beef hot dogs, preferably Vienna-brand
4 poppy seed hot dog buns, preferably MaryAnn-brand
Prepared yellow mustard
Bright green sweet pickle relish
1 medium Spanish onion, diced
8 thin tomato slices or wedges of pickled green tomatoes
8 green pickled sport peppers
4 spears of kosher dill pickles or spears of fresh peeled cucumber
Celery salt (optional)
Steam, boil, or grill the hot dogs until they reach an internal temperature of 170 degrees F. Steam the buns. (See Note.) Place the dogs on the buns and slather them with mustard.
Top each dog with pickle relish and onion. Lay 2 slices of tomato, 2 sport peppers, and 1 pickle or cucumber spear next to the dog.
Sprinkle celery salt over all, if desired. Serve immediately, accompanied by plenty of icy cold beer or soda pop, or a pitcher of homemade lemonade.
Note: Improvise a bun steamer by using an Oriental bamboo steamer, or a lidded Dutch oven outfitted with a rack to keep the buns out of the water. Use caution when you reach for a bun: escaping steam can burn!
Serves 4
Posted at 9:06AM, 29 August 2005 PDT
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sounds yummy Kate, please send a couple over.
Posted 82 months ago.
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yeah ! Thank you. When you come in paris, I'll cook french food for you. I swear.
Posted 82 months ago.
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I'll take you up on that! I'm due for another visit!
Posted 82 months ago.
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When I make dogs, I use the following guidelines:
* purchase either kosher dogs, or something from a repuatble butcher. Around here that means packaged kosher franks and knockwursts.
Braise them in beer. Dogs like beer.
If you want grill marks, put them on a low heat grill long enough to get some nice charcoal effect.
Cover them in fresh tomatoes, diced white onions, delicious home-made relish, and some pommery mustard.
Wash it down with beer.
Posted 82 months ago.
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Everything goes better with beer!
Posted 82 months ago.
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Basic ingredients for Sonoran Style Hot Dogs (in addition to being common street fare in Sonora, Mexico, these babies are found all over Tucson at various carts and wagons):
● Sonoran-style bun
● Bacon-wrapped dog, preferably
grilled over mesquite
● Plain whole pinto beans
● Grilled onions
● Grilled hot yellow pepper
● Shredded cheese (optional)
● Fresh chopped onions
● Chopped tomato
● Jalapeño sauce
● Mayonnaise and mustard
Vegetarians can leave out the hot dog and put everything else on the bun for a tasty "beanie dog."
Posted 76 months ago.
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I'll try it tonight!
Posted 76 months ago.
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--> KBlood : for my B'day party, I tried your recipe... Well, in Paris, it's not really possible to find "hot dog buns, preferably MaryAnn-brand" for example, but, I found some "equivalents". That was great, even if you can't make real chi hot dogs on the other side of the Atlantic (maybe even on the other side of the Michigan lake !)
Thanks for all !
Posted 76 months ago.
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Have any of you guys ever had a deep fried hot dog? George Duran did it on Ham on the Street tonight (he also deep fried Oreos, mac and cheese balls, brownies, and cheesecake).
Posted 75 months ago.
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BeatleLoverGurl [deleted] says:
Go to Rutt's Hut in Clifton NJ for deep fried hot dogs. Theya re called Rippers! I have not been there yet but I saw it on the Travel Channel. They looked yummy!
Posted 72 months ago.
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Crif Dogs in NYC deep fries some of theirs as well. Very tasty, especially the ones wrapped in bacon!!
Posted 72 months ago.
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BeatleLoverGurl [deleted] says:
Here are some Michigan Hot Dog recipes...But remember..FLINT CONEYS are VERY different from DETROIT CONEYS....the meat sauce in Flint is drier with yellow mustard and chopped onions and Detroit is sloppy sauce with yellow mustard and chopped onions...
Original Flint, Mich. Coney Island Hot Dog Sauce
1TB butter
1TB margarine
1-1/2 lb LEAN ground beef
2md onions minced
1 clove garlic minced
3TB chile powder
1TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick.
Grind
the hot dogs [or chop in food processor] stir in
and cook
15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped
onions and mustard. The big secret in this recipe is the
ground cheap hot dogs. This is the original Flint [MI]
Coney Island sauce. Best around anywhere.
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CAPITOL CONEY ISLAND SAUCE (Flint, Mich.)
1 tablespoon margarine
2 medium onions, ground
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chili powder
1 tablespoon prepared mustard
1 1/2 pounds ground round
6 ounces tomato sauce
6 ounces water
5 Koegel Vienna hot dogs
Combine everything except hot dogs and simmer until thick. (Do not brown
ground round first.) Grind the hot dogs and add to the sauce. Stir. Simmer
20 minutes longer. If sauce is too thin, add a few crumbled soda crackers.
Serve over Koegel's Vienna hot dogs in buns.
MICHIGAN HOT DOG SAUCE #2
Printed from COOKS.COM
2 lbs. hamburger
3 tbsp. mustard
2 tbsp. salt
3 tbsp. chili powder
1/2 c. chopped onions
3 tbsp. garlic powder
1 tsp. crushed pepper
1 lg. can tomato paste
1 lg. can tomato puree
2 c. water
Blend all ingredients. Simmer for 3 hours.
MICHIGAN HOT DOG SAUCE #1
Use fry pan.
2 sm. onions, chopped fine
1 clove garlic, chopped fine
1 lb. hamburger
Cook together until hamburger is done; drain. Then add:
1 can tomato paste
1 or 2 tsp. chili powder
1/2 tsp. hot pepper (crushed red)
1 tsp. paprika
2 tsp. chili sauce
2 c. water
1 chicken bouillon cube
Cook for 2 hours.
Posted 72 months ago.
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