Food Photography Club

Discussion 122 posts |  Only members can post. Join?

About Food Photography Club

The Food Photography Club was created by a group of artists seeking to improve their skills in food photography and food styling. If you post a photo, it is assumed by us that you are interested in having the technical and artistic aspects of your images critiqued for the purpose of improving your work in food photography.

The CLUB should give members also the freedom to join a conversation about food photography in general, trends in food photography and food styling, composition of food photographs and lighting.

You DO NOT have to be a professional food photographer to post. But your photos DO need to show regard for composition, lighting, white balance, focus (and other photographic elements) as well as food styling and preparation (either yours or another person's). Please do not post restaurant “snapshots” to the pool; "on location" photos (restaurant, in public places) are only accepted in this group as PLANNED shootings, where the location is part of the composition (and food is the focus).

Lastly, our members strive to be helpful and positive but also honest when giving feedback. Please be open minded about other people's opinions. They are, after all, just that: opinions.

We look forward to seeing everybody's work!


Read the Group Guidelines (Rules) carefully.

It is strongly suggested to read the thread on The art of critique and discussion culture in this group

Read also How to join "Food Photography Club" for more information



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