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Fabrico Proprio (a group admin) says: 26 Jun 07 - The Fabrico Próprio Project is on! Please read the Discussion Topic and contribute, by sending your photos to this group. Thank you, Frederico, Pedro and Rita
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The Fabrico Próprio Project is on! Please read the Discussion Topic and contribute, by sending your photos to this group. Thank you, Frederico, Pedro and Rita
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About Fabrico Próprio
Fabrico Próprio (means Own Production) will be an over 250-page book, a website, a workshop and book launches to take place in the first quarter of 2008.
We have been working for just over 6 months, and are now looking for sponsorship.
There are over 30 people working on this project, most of them Portuguese, ranging from designers, to master bakers, chefs, writers, illustrators and photographers.
Why Cakes? When you ask a Portuguese what his or her favourite cake is, the answer is quick — even if you can always change your mind. We don’t make these cakes of our preference at home, and not even our mothers or grandmothers can bake them — we just don’t take that risk.
It’s not worth the effort, as we can trust the talent and mastery of the bakers who bring them to any counter or shop window of a cake shop or café, throughout the country, everyday. We also know always where to find them, and also to identify the real “urban myths” of the towns we live in, which offer us the biggest, the sweetest or simply the most delirious variations of these cakes.
Portuguese semi-industrial bakery is a unique component of our gastronomical heritage. Shapes and contents are replicated every night in tens of bakeries and small factories scattered over the country, always in the same way, in a perpetuation of a mould or recipe that we know nothing of, but that we recognise immediately.
It is also a phenomenon exclusive to our country; no other has such a richness in what we call “everyday bakery”. Unlike French and Central European “haute pâtisserie”, or exotic Asian specialities, there is nothing sophisticated about this bakery that feeds our days in Portugal. The recipes can be secret, but its results are widely available to all of us — from the finest traditional pâtisseries to high school bars, from train stations and airports to the corner café.
We'll have the www.fabricoproprio.net website up and running very soon (waiting for domain clearance), but in the meantime we'd like to ask you to contribute to one of the sections of the book (read discussion topic).
If you would like to know more about our project please let us know.
We are also still looking for sponsors for the book, and also launch host cities/partners, so if you know of any (or you are one) please tell us.
Thanks and Sweet greetings from Lisbon
http://www.fabricoproprio.net
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Additional Information
This is a public group.
- This group allows safe:
- Photos
- Screenshots
- Art or illustration
- Video
- Screencasts
- Animation
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