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About Cooking the books

From Angela Hartnett to Rick Stein, Delia Smith to Ainsley Harriott and the Good Food 101s to Moro and Ottolenghi, Ebury Publishing produces a huge number of beautiful and inspiring cookbooks.

To celebrate our wealth of publishing, we have created this group and hope that you enjoy the regular recipes that we post in our facebook group, Cooking the Books.

Please do post any pictures that you take of the recipes (or any other foodie-photos) in here as well - we're always keen to see what people are cooking and eating!

http://www.facebook.com/home.php?#/group.php?gid=5962396548

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