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Panettone - Measuring out flour for sponge by grongar
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Panettone - Sponge ingredients by grongar
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Panettone - Sponge by grongar
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Panettone - Sponge before mixing by grongar
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Panettone - Dried fruit by grongar
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Panettone - Fiori di Sicilia, Lemon emulsion, and rum by grongar
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Panettone - Bubbling sponge, four hours later by grongar
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Panettone - Dried fruit in rum and extract bath by grongar
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Panettone - Sponge the next day by grongar
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Panettone - Egg and sponge added by grongar
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Panettone - Dry ingredients by grongar
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Panettone - "Gold" yeast by grongar
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view profile Pinch My Salt (a group admin) says:
04 May 09 - Welcome to the group everyone!

Discussion (2 posts |  Only members can post. Join?)

Title Author Replies Latest Post
timing salt and serenity 8 2 months ago
Photos Pinch My Salt 2 6 months ago
 

About Bread Baker's Apprentice Challenge

We are a group of home bakers that have decided, as a group, to attempt every single recipe in Peter Reinhart's wonderful book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.

This Flickr group is a place for us to post photos of our attempts, successes, and failures as we take this journey together.

Good luck and happy baking!

Additional Information

This group is public This is a public group.

  • View the group rules.
  • Accepted media types:
    • Photos
    • Video
  • Accepted content types:
    • Photos / Videos
    • Screenshots / Screencasts
    • Illustration/Art / Animation/CGI
  • Accepted safety levels:
    • Safe
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