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Discussion (7 posts |  Only members can post. Join?)

Title Author Replies Latest Post
Rancid Flour Jane:^) 8 26 months ago
I don't understand how to post a picture. janecookingitnow 5 27 months ago
Baking/Browning Question KitchenQueen 3 31 months ago
Storing flour in the freezer angefasu 1 32 months ago
Kevin's Hot Cross Buns, anyone? KitchenQueen 1 32 months ago
How do I add a photo? KitchenQueen 3 32 months ago

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About A Year in Bread

We showed you ours, now your show us yours!

You have been so enthusiastic about baking bread - some of you jumped right in and baked pizza the very first day! - and now we're curious. We want to see what you baked!

Please share what you made with us and the rest of the breadie crew. Whether it is your first loaf (or pizza) or your thousandth, we want to see it.

You can post three pictures each week, and it doesn't have to be that week's recipe.

If you want to, you can even post things that didn't go quite so well for public advice. We've all made our share of bread that didn't go quite so well and a picture is truly worth a thousand words when it comes to solving bread mishaps. There is a lot of collective knowledge in the people who are baking together here, please share it here.

That's it. 3 images a week, play nice. Oh yeah...

Bring on the bread porn!

Beth, Kevin, and Susan

http://www.ayearinbread.com/

Additional Information

This group is public This is a public group.

  • Members can post 3 things to the pool each week.
  • Accepted media types:
    • Photos
    • Video
  • Accepted content types:
    • Photos / Videos
    • Screenshots / Screencasts
    • Illustration/Art / Animation/CGI
  • Accepted safety levels:
    • Safe
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